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Isn't this exciting!?! Master Chef Mason of The Art Cellar Gallery, home of Bob' s BIG Art Show…which starts today…has made a YouTube video for us on "How to Make a Fried Balogna Sandwich! I have had so many of you ask how he does it…One remembers fried balogna sandwiches from their childhood, but the FDA or some other group said "don't feed that to kids!" and our Moms stopped making them. But this one is gourmet and "gourmet" gets away with everything, even using butter! At the end of this post, I will give you the link, sorry, didn't mean to do another pork joke!
Now I forgot to tell you, "Sweetie" the Berkshire pork beauty escaped last weekend from the Memphis in May International Bar-B-Que Festival. That is why she is a little pink. She will be there Saturday morning for the VERY first "Coffee Talk" of the season, starting at 10 o'clock. Hope to see you Saturday morning, Mason, Sweetie, some Local Color, and the gang from The Art Cellar…now, what you have been waiting for "Fried Balogna Sandwich!" https://www.youtube.com/watch?v=EbLnYmq_ghE Enjoy! |
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