This is Sweetie…she will be featured this weekend at The Art Cellar Gallery in Banner Elk, NC. I mean, c'mon, who doesn't want to meat…sorry, meet a cutie like this?
The festivities bacon…sorry…begin at 10am and if we are still hamming…uh, having fun, we will go until noon! Again, by special request, Master Chef Mason (pronounced MAY-zone) McKay will feature his specialty, pan-fried balogna (baloney, if you are from the South) grilled sandwiches…and we all know what the main ingredient in balogna is right, sweetie…I mean, right? You got it, best sandwich your snout, ur, nose ever smelled cooking in the kitchen! As a friend of mine in New Bern used to say, "Um Um Um…thank you Jesus!" I wouldn't rib ya'…tease you…the art is OK, the sandwich is "Best of Show!" Bet yer Butt…Boston forgive me…but that is the SWEET meat!
Chef Mason and I look forward to seeing you, Saturday morning…Sweetie, too!
Stay tuned for a video on "how to" make the now world famous MC Mason grilled, pan-fried baloney sandwich (we recommend French's mustard)…coming in my next post this week…it's five minutes long, but what else have you got to do…just loin…sorry, lying around...
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